At One Table, we set out to create a table just like the one at home—a place where we gather to do all the things we love.
From get-togethers with friends and relaxed dinners to workshops, home-style cooking classes, and even corporate meetings and presentations—anything that fits a 14-person table. Because, for us, the most beautiful moments begin around the table.
Behind every culinary experience at One Table lies OikoDespoina.
Home-style cooking, premium ingredients, and warm hospitality create an atmosphere that feels just like dining in the comfort of one’s own home.
For years, Despina Maragkidou was the driving force behind the successful L’Abbuffata restaurants in Piraeus and Trikala Korinthias, leaving her distinctive mark through exquisite flavors.
She then, focused on cooking exclusively for private dinners and curated culinary evenings, designed for intimate groups of guests.
Today, this journey finds a new home in Pangrati, at One Table.
A table, a hostess, and food prepared just as she would serve it to her own loved ones.
From a full dinner for a group of friends or a shared table at special events to refreshments for a business meeting or private gathering—and even cooking classes—nothing is mass-produced; everything is handmade and prepared with the same care.