Greek Meze & Ouzo Tasting Masterclass

Start : 2026/08/05 11:00
End : 2026/08/05 14:30

Start : 2026/08/05 17:00
End : 2026/08/05 20:30

Start : 2026/08/06 11:00
End : 2026/08/06 14:30

Start : 2026/08/06 17:00
End : 2026/08/06 20:30

Start : 2026/08/07 11:00
End : 2026/08/07 14:30

Start : 2026/08/07 17:00
End : 2026/08/07 20:30

Start : 2026/08/10 11:00
End : 2026/08/10 14:30

Start : 2026/08/10 17:00
End : 2026/08/10 20:30

Start : 2026/08/11 11:00
End : 2026/08/11 14:30

Start : 2026/08/11 17:00
End : 2026/08/11 20:30

Throughout the experience, you’ll hear stories of Greek food culture, pick up traditional cooking techniques, and end the session gathered around the table to enjoy the dishes you’ve created together—sharing ouzo, conversation, and a relaxed meal just like a local Greek family.

Roast, stuff, and bake traditional Florina peppers with feta, create the classic Cretan dakos while enjoying your first ouzo pairing, and master the art of authentic tzatziki as you discover the perfect balance of flavors with your second ouzo. As your bubbling stuffed peppers come out of the oven, savor them alongside a third ouzo before rolling, seasoning, and cooking juicy Greek meatballs (keftedakia), paired with your final tasting.

Discover the flavors of Greece through an immersive ouzo tasting and hands-on meze cooking experience. Step into OikoDespoina’s kitchen, meet your host, and begin with a warm Greek welcome before learning to prepare a selection of authentic recipes.

Greek Meze & Ouzo Tasting Masterclass

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